Allium polyanthum, called the many-flowered garlic, is a Mediterranean species of wild onion native to Spain, France, Italy, Morocco, and Tunisia. It is widely cultivated for its edible and potently aromatic bulbs and foliage.
From Wikipedia, under CC BY-SA 4.0.
Is it poisonous?
We have no record of Allium multiflorum being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
Classification
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Liliopsida
- Order
- Asparagales
- Family
- Amaryllidaceae
- Genus
- Allium
- Species
- Allium multiflorum
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