The Atlantic mackerel (Scomber scombrus), also known as Boston mackerel, Norwegian mackerel, Scottish mackerel or just mackerel, is a species of mackerel found in the temperate waters of the Mediterranean Sea, the Black Sea, and the northern Atlantic Ocean, where it is extremely common and occurs in huge shoals in the epipelagic zone down to about 200 m (660 ft). It spends the warmer months close to shore and near the ocean surface, appearing along the coast in spring and departing with the arrival of colder weather in the fall and winter months. During the fall and winter, it migrates out into deeper and more southern water, seeking warmer temperatures.
From Wikipedia, under CC BY-SA 4.0.
Is it venomous or poisonous?
We have no record of Atlantic Mackerel being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
Classification
- Kingdom
- Animalia
- Phylum
- Chordata
- Class
- Actinopterygii
- Order
- Scombriformes
- Family
- Scombridae
- Genus
- Scomber
- Species
- Scomber scombrus
Found one? Take a photo and B.inomen will suggest what it is, free.
Check your photo