Cauliflower Jelly

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Cephea cephea

Cauliflower Jelly, a reference photo
Photo: Derek Keats · CC BY-SA 2.0 (licence)

Cephea cephea, also known as the crown jellyfish, or cauliflower jellyfish, is a species of jellyfish in the family Cepheidae. It occurs in the tropical waters of the western Indo-Pacific to Northern Australia. The species was first described by Peter Forsskål in 1775 and originally given the name Medusa cephea. It inhabits the pelagic zone of tropical and sub-tropical waters and is most commonly found in the Indo-West Pacific, eastern Atlantic and the Red Sea. Although this species is among the most venomous jellyfish, it is not harmful to humans and is eaten as a delicacy and used for medical purposes in China and Japan. The species can achieve a diameter of up to 60 cm.

From Wikipedia, under CC BY-SA 4.0.

Is it venomous or poisonous?

We have no record of Cauliflower Jelly being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.

Easily confused with

Classification

Kingdom
Animalia
Phylum
Cnidaria
Class
Scyphozoa
Order
Rhizostomeae
Family
Cepheidae
Genus
Cephea
Species
Cephea cephea

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