Monstera deliciosa, the Swiss cheese plant or split-leaf philodendron, is a species of flowering plant. The common name "Swiss cheese plant" is also used for the related species from the same genus, Monstera adansonii. The common name "split-leaf philodendron" is also used for the species Philodendron bipinnatifidum.
From Wikipedia, under CC BY-SA 4.0.
Is it poisonous?
We have no record of Swiss Cheese Plant being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
Classification
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Liliopsida
- Order
- Alismatales
- Family
- Araceae
- Genus
- Monstera
- Species
- Monstera deliciosa
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