
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum (). They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Freshly harvested cloves are available throughout the year owing to different harvest seasons across various countries.
From Wikipedia, under CC BY-SA 4.0.
Is it poisonous?
We have no record of Clove being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
- Eugenia brasiliensis
- Mimusops elengi
- Syzygium taiwanicum
- Pimenta dioica
- Calophyllum brasiliense
- Cyrtophyllum fragrans
Classification
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Myrtales
- Family
- Myrtaceae
- Genus
- Syzygium
- Species
- Syzygium aromaticum
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