Camellia sinensis, commonly known as tea plant, tea shrub, and tea tree, is a species of evergreen shrub in the flowering plant family Theaceae. Originally native to the highlands of the Hengduan–Purvanchal region between southwestern China, northern Myanmar and northeastern India, the leaves, buds and stems of C. sinensis are harvested by humans to produce tea, leading to its artificial introduction and cultivation as valuable cash crops in many other parts of the world, with China, India and Kenya being the three largest tea-producing countries.
From Wikipedia, under CC BY-SA 4.0.
Is it poisonous?
We have no record of Tea being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
Classification
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Ericales
- Family
- Theaceae
- Genus
- Camellia
- Species
- Camellia sinensis
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