Prunus serrulata or Japanese cherry is a species of cherry tree that grows wild in Japan, China, Korea and Vietnam. The term also refers to a cultivar produced from Prunus speciosa (Oshima cherry), a cherry tree endemic in Japan. Historically, the Japanese have developed many cultivars by selective breeding of cherry trees, which are produced by the complicated crossing of several wild species, and they are used for ornamental purposes all over the world. Of these, the cultivars produced by complex interspecific hybrids based on the Oshima cherry are also known as the Cerasus Sato-zakura Group.
From Wikipedia, under CC BY-SA 4.0.
Is it poisonous?
We have no record of Japanese Cherry being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
Classification
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Rosales
- Family
- Rosaceae
- Genus
- Prunus
- Species
- Prunus serrulata
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