Ivy-leaved cyclamen

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Cyclamen hederifolium

Ivy-leaved cyclamen, a reference photo
Photo: Mario Rainaldi · CC BY-SA 4.0 (licence)

Cyclamen hederifolium, sowbread, or ivy-leaved cyclamen, is a species of flowering plant in the family Primulaceae, native to woodland, shrubland, and rocky areas at altitudes of up to 1,200 metres in the Mediterranean region from southern France to western Turkey and on Mediterranean islands. It is also naturalised farther north in Europe and in Oregon. This widespread cyclamen species is widely cultivated and among the most hardy and vigorous in oceanic climates.

From Wikipedia, under CC BY-SA 4.0.

Is it poisonous?

We have no record of Ivy-leaved cyclamen being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.

Easily confused with

Classification

Kingdom
Plantae
Phylum
Tracheophyta
Class
Magnoliopsida
Order
Ericales
Family
Primulaceae
Species
Cyclamen hederifolium

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