Sensitive pea

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Chamaecrista nictitans

Sensitive pea, a reference photo
Photo: Forest & Kim Starr · CC BY 3.0 (licence)

Chamaecrista nictitans, the sensitive cassia, sensitive partridge pea, small partridge pea or wild sensitive plant, is a herbaceous species of legume widely distributed through the temperate and tropical Americas. It is an annual plant capable of rapid plant movement—its leaflets fold together when touched. However, a population at Haleakala National Park on the island of Maui, Hawaii, was reported as not being sensitive to touch.

From Wikipedia, under CC BY-SA 4.0.

Is it poisonous?

We have no record of Sensitive pea being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.

Easily confused with

Classification

Kingdom
Plantae
Phylum
Tracheophyta
Class
Magnoliopsida
Order
Fabales
Family
Fabaceae
Species
Chamaecrista nictitans

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