Pistacia chinensis, the Chinese pistache (Chinese: 黄連木; pinyin: huángliánmù), is a small to medium-sized tree in the genus Pistacia in the cashew family Anacardiaceae, native to central and western China. This species is planted as a street tree in temperate areas worldwide due to its attractive fruit and autumn foliage.
From Wikipedia, under CC BY-SA 4.0.
Is it poisonous?
We have no record of Chinese pistache being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
Classification
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Sapindales
- Family
- Anacardiaceae
- Genus
- Pistacia
- Species
- Pistacia chinensis
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