The Mexican jay (Aphelocoma wollweberi) formerly known as the gray-breasted jay, is a New World jay native to the Sierra Madre Oriental, Sierra Madre Occidental, and Central Plateau of Mexico and parts of the southwestern United States. In May 2011, the American Ornithologists' Union voted to split the Mexican jay into two species, one retaining the common name Mexican jay and one called the Transvolcanic jay. The Mexican jay is a medium-sized jay with blue upper parts and pale gray underparts. It resembles the Woodhouse's scrub-jay, but has an unstreaked throat and breast. It feeds largely on acorns and pine nuts, but includes many other plant and animal foods in its diet.
From Wikipedia, under CC BY-SA 4.0.
Is it venomous or poisonous?
We have no record of Mexican Jay being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
Classification
- Kingdom
- Animalia
- Phylum
- Chordata
- Class
- Aves
- Order
- Passeriformes
- Family
- Corvidae
- Genus
- Aphelocoma
- Species
- Aphelocoma wollweberi
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