Aniseia martinicensis is a species of herb climber in the Convolvulaceae family. Native to subtropical and tropical America, it has been introduced to the tropics and sub-tropics of the Pacific Islands, Australia, Asia, and Africa. It is usually eaten as a supplementary vegetable. Even though it grows around the world, in a variety of habitats, it is a rare plant.
From Wikipedia, under CC BY-SA 4.0.
Is it poisonous?
We have no record of Aniseia martinicensis being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
Classification
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Solanales
- Family
- Convolvulaceae
- Genus
- Aniseia
- Species
- Aniseia martinicensis
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