
Canella is a monospecific genus containing the species Canella winterana, a tree native to the Caribbean, south-eastern Mexico, southern Florida, and Venezuela. Its bark is used as a spice similar to cinnamon, giving rise to the common names cinnamon bark, wild cinnamon, and white cinnamon.
From Wikipedia, under CC BY-SA 4.0.
Is it poisonous?
We have no record of Pepper Cinnamon being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
Classification
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Canellales
- Family
- Canellaceae
- Genus
- Canella
- Species
- Canella winterana
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