Passiflora maliformis, the sweet calabash, conch apple, wild purple passionfruit, or sweet cup, is a smallish (5 cm or 2 in) passionfruit with purple, yellow or green skin and a greyed-yellow to orange pulp that is aromatically scented and flavoured. It is a fast-growing vine, growing best in somewhat cooler-than-tropical climates. The rind is particularly hard and tougher than most passionfruits. It is usually eaten fresh or used to flavour drinks. It is a native to the Caribbean, Central America and Northern South America.
From Wikipedia, under CC BY-SA 4.0.
Is it poisonous?
We have no record of Conch apple being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
- Passiflora platyloba
- Passiflora seemannii
- Passiflora actinia
- Passiflora nitida
- Passiflora venusta
- Passiflora serratifolia
Classification
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Malpighiales
- Family
- Passifloraceae
- Genus
- Passiflora
- Species
- Passiflora maliformis
Found one? Take a photo and B.inomen will suggest what it is, free.
Check your photo