Ocimum tenuiflorum

Holy Basil, a reference photo
Photo: Shashidhara halady · CC BY-SA 3.0 (licence)

Ocimum tenuiflorum, commonly known as tulasi, tulsi, or holy basil, is an aromatic perennial plant in the family Lamiaceae. It is widely cultivated throughout the Southeast Asian tropics. It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. This plant has escaped from cultivation and has naturalized in many tropical regions of the Americas. It is an agricultural and environmental weed.

From Wikipedia, under CC BY-SA 4.0.

Is it poisonous?

We have no record of Holy Basil being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.

Easily confused with

Classification

Kingdom
Plantae
Phylum
Tracheophyta
Class
Magnoliopsida
Order
Lamiales
Family
Lamiaceae
Genus
Ocimum
Species
Ocimum tenuiflorum

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