
Yerba mate or yerba maté ( YUR-bə MAH-tay), Ilex paraguariensis, is a plant species of the holly genus native to South America. The leaves of the plant can be steeped in hot water to make a beverage known as mate. Brewed cold, it is used to make tereré. Both the plant and the beverage contain caffeine.
From Wikipedia, under CC BY-SA 4.0.
Is it poisonous?
Considered toxic. Public sources list it as such; we have not verified this individually. The note covers its whole genus. Holly; berries cause vomiting Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
Classification
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Aquifoliales
- Family
- Aquifoliaceae
- Genus
- Ilex
- Species
- Ilex paraguariensis
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