Japanese Horse Mackerel

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Trachurus japonicus

Japanese Horse Mackerel, a reference photo
Photo: Izuzuki · CC BY 2.5 (licence)

The Japanese jack mackerel (Trachurus japonicus), also known as the Japanese horse mackerel or Japanese scad, is a species named after its resemblance to mackerel but which is in the family Carangidae, the jacks, pompanos, trevallies and scads. Their maximum reported length is 50 cm (20 in) with a common length of 35 cm (14 in). They have a maximum reported weight of 0.66 kg (1.5 lb) and a maximum reported age of 12 years. They are found around the coast of Japan, except Okinawa Island, usually on sandy bottoms of 50–275 m (164–902 ft) deep. They feed mainly on small crustaceans such as copepods, as well as shrimp and small fish.

From Wikipedia, under CC BY-SA 4.0.

Is it venomous or poisonous?

We have no record of Japanese Horse Mackerel being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.

Easily confused with

Classification

Kingdom
Animalia
Phylum
Chordata
Class
Actinopterygii
Order
Carangiformes
Family
Carangidae
Species
Trachurus japonicus

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