The meat ant (Iridomyrmex purpureus), also known as the gravel ant or southern meat ant, is a species of ant endemic to Australia. A member of the genus Iridomyrmex in the subfamily Dolichoderinae, it was described by British entomologist Frederick Smith in 1858. The meat ant is associated with many common names due to its appearance, nest-building behaviour and abundance, of which its specific name, purpureus, refers to its coloured appearance. It is among the best-known species of ant found throughout Australia; it occurs in almost all states and territories except for Tasmania. Its enormous distribution, aggression and ecological importance have made this ant a dominant species.
From Wikipedia, under CC BY-SA 4.0.
Is it venomous or poisonous?
We have no record of Southern Meat Ant being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
Classification
- Kingdom
- Animalia
- Phylum
- Arthropoda
- Class
- Insecta
- Order
- Hymenoptera
- Family
- Formicidae
- Genus
- Iridomyrmex
- Species
- Iridomyrmex purpureus
Found one? Take a photo and B.inomen will suggest what it is, free.
Check your photo