Inga edulis, known as ice-cream bean, paterna, whitey, padoo, cushín (short variety), joaquiniquil, cuaniquil (both from Nahuatl: cuahuxinicuile combining cuahuitl "tree"; icxitl "feet" and necuilli "crooked") guama, or guaba, is a fruit native to Central and South America. It is in the mimosoid tribe of the legume family Fabaceae. It is widely grown, especially by Indigenous Amazonians, for shade, food, timber, medicines, and production of the alcoholic beverage cachiri. It is popular in Peru, Ecuador, Pernambuco-Brazil, Venezuela, Guyana, Costa Rica and Colombia.
From Wikipedia, under CC BY-SA 4.0.
Is it poisonous?
We have no record of Ice-cream-bean being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
Classification
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Fabales
- Family
- Fabaceae
- Genus
- Inga
- Species
- Inga edulis
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