Spanish Jasmine

Jasminum grandiflorum, also known variously as the Spanish jasmine, Royal jasmine, Catalan jasmine, Sicilian jasmine, is a species of jasmine native to South Asia, the Arabian peninsula, East and Northeast Africa and the Yunnan and Sichuan regions of China. The species is widely cultivated and is reportedly naturalized in Guinea, the Maldive Islands, Mauritius, Réunion, Java, the Cook Islands, Chiapas, Central America, and the Caribbean. It is closely related to, and sometimes treated as merely a form of, Jasminum officinale.

From Wikipedia, under CC BY-SA 4.0.

Is it poisonous?

We have no record of Spanish Jasmine being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.

Easily confused with

• Jasminum officinale
• Jasminum azoricum
• Jasminum polyanthum
• Jasminum fluminense
• Jasminum angulare

Classification

Kingdom

Plantae

Phylum

Tracheophyta

Class

Magnoliopsida

Order

Lamiales

Family

Oleaceae

Genus

Jasminum

Species

Jasminum grandiflorum

More species