Pheasants tail

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Anthurium schlechtendalii

Pheasants tail, a reference photo
Photo: Sonia Rosales · CC BY-SA 3.0 (licence)

Anthurium schlechtendalii, also known as pheasant's tail or cola de faisán in Spanish, is a broad-leafed plant used for multiple medicinal purposes, including muscle and joint sprains, back pain, arthritis and rheumatism.

From Wikipedia, under CC BY-SA 4.0.

Is it poisonous?

Considered toxic. Public sources list it as such; we have not verified this individually. The note covers its whole genus. Anthurium plants are poisonous due to calcium oxalate crystals. The sap is irritating to the skin and eyes Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.

Easily confused with

Classification

Kingdom
Plantae
Phylum
Tracheophyta
Class
Liliopsida
Order
Alismatales
Family
Araceae
Species
Anthurium schlechtendalii

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