Agave tequilana, commonly called blue agave (agave azul) or tequila agave, is an agave plant that is an important economic product of Jalisco state of Mexico, due to its role as the base ingredient of tequila. The high production of inulin in the core of the plant is the main characteristic that makes it suitable for the preparation of alcoholic beverages.
From Wikipedia, under CC BY-SA 4.0.
Is it poisonous?
We have no record of Tequila Agave being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
Classification
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Liliopsida
- Order
- Asparagales
- Family
- Asparagaceae
- Genus
- Agave
- Species
- Agave tequilana
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