Edible Chilean Sea Urchin

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Loxechinus albus

Edible Chilean Sea Urchin, a reference photo
Photo: ゆうき315 · CC BY-SA 4.0 (licence)

Loxechinus albus is an echinoderm of the family Parechinidae, native to coastal southern South America, ranging from Ecuador, along the entire coasts of Peru and Chile, to Argentina, as well as the Falkland Islands. It is the only species in the genus Loxechinus.

From Wikipedia, under CC BY-SA 4.0.

Is it venomous or poisonous?

We have no record of Edible Chilean Sea Urchin being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.

Easily confused with

Classification

Kingdom
Animalia
Phylum
Echinodermata
Class
Echinoidea
Order
Camarodonta
Family
Parechinidae
Species
Loxechinus albus

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