Allium subvillosum, the spring garlic, is a European and North African species of wild onion native to southern Iberia, the Balearic Islands, Sicily, northern Africa (Libya, Tunisia, Algeria, Morocco, and the Azores where it might be introduced.
From Wikipedia, under CC BY-SA 4.0.
Is it poisonous?
We have no record of Allium subvillosum being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
Classification
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Liliopsida
- Order
- Asparagales
- Family
- Amaryllidaceae
- Genus
- Allium
- Species
- Allium subvillosum
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