Zanthoxylum ailanthoides, also called ailanthus-like prickly ash, (Chinese: 椿叶花椒; pinyin: chun ye hua jiao, lit. "Ailanthus-leaved pepper", Chinese: 越椒; pinyin: yue-jiao; Wade–Giles: yüeh-chiao, lit. "Yue pepper", 食茱萸 shi zhu yu, lit. "edible shān zhū yú"; Japanese: カラスザンショウ, からすのさんしょう karasu-zanshō, karasu-no-sanshō, lit. "crow prickly ash") is an Asiatic plant of the prickly-ash genus Zanthoxylum, natively occurring in forest-covered parts of southeastern China, Taiwan, Southeast Asia, and Japan from Honshu southward. The piquant fruit serves as a local substitute for the ordinary red-pepper in China before the Columbian exchange. In Taiwan, the young leaves are used in cuisines.
From Wikipedia, under CC BY-SA 4.0.
Is it poisonous?
We have no record of Japanese Prickly Ash being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
Classification
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Sapindales
- Family
- Rutaceae
- Genus
- Zanthoxylum
- Species
- Zanthoxylum ailanthoides
Found one? Take a photo and B.inomen will suggest what it is, free.
Check your photo