Rosa roxburghii (burr rose, chestnut rose, chinquapin rose, or cili), is a species of flowering plant in the family Rosaceae, native to the eastern Himalayas, Tibet, and central and southern China. In the wild, it is found in thickets, mountain forests, on slopes, and alongside streams, typically 500 to 1,400 m (1,600 to 4,600 ft) above sea level. A diffuse shrub capable of reaching 8 m (26 ft) but usually shorter, it is available from commercial suppliers. In China, it is cultivated for its vitamin C-rich hips on 170,000 ha (420,000 acres), mostly in Guizhou.
From Wikipedia, under CC BY-SA 4.0.
Is it poisonous?
We have no record of Burr Rose being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
Classification
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Rosales
- Family
- Rosaceae
- Genus
- Rosa
- Species
- Rosa roxburghii
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