The eastern oyster (Crassostrea virginica)—also called the Atlantic oyster, American oyster, or East Coast oyster—is a species of true oyster native to eastern North and South America. Other names in local or culinary use include the Wellfleet oyster, Virginia oyster, Malpeque oyster, Blue Point oyster, Chesapeake Bay oyster, and Apalachicola oyster. C. virginica ranges from northern New Brunswick south through parts of the West Indies to Venezuela. It is farmed in all of the Maritime provinces of Canada and all Eastern Seaboard and Gulf states of the United States, as well as Puget Sound, Washington, where it is known as the Totten Inlet Virginica.
From Wikipedia, under CC BY-SA 4.0.
Is it venomous or poisonous?
We have no record of Eastern Oyster being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
Classification
- Kingdom
- Animalia
- Phylum
- Mollusca
- Class
- Bivalvia
- Order
- Ostreida
- Family
- Ostreidae
- Genus
- Crassostrea
- Species
- Crassostrea virginica
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