Berberis ilicifolia, sometimes called holly barberry or holly-leaved barberry is a medium to high, spiny shrub belonging to the barberries in the family Berberidaceae. The local name in Chile is michay. It has ovate leaves with a few teeth that end in spines, reminiscent of holly leaves. Its orange flowers grow with three to seven together, which later produce globose blue-black berries. The species is native to south of 40ºS in Argentina and Chile, where it grows in Nothofagus woods. Flowers are present from August to December, while ripe berries are available between November and March.
From Wikipedia, under CC BY-SA 4.0.
Is it poisonous?
We have no record of Holly barberry being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
Classification
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Ranunculales
- Family
- Berberidaceae
- Genus
- Berberis
- Species
- Berberis ilicifolia
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