Solanum lycopersicum

Tomato, a reference photo
Photo: Softeis · CC BY-SA 3.0 (licence)

The tomato (US: , UK: ; Solanum lycopersicum) is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from western South America, and may have been domesticated there, in Mexico, or in Central America. The Spanish introduced tomatoes to Eurasia in the Columbian exchange in the 16th century.

From Wikipedia, under CC BY-SA 4.0.

Is it poisonous?

We have no record of Tomato being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.

Easily confused with

Classification

Kingdom
Plantae
Phylum
Tracheophyta
Class
Magnoliopsida
Order
Solanales
Family
Solanaceae
Genus
Solanum
Species
Solanum lycopersicum

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