Grewia flava, the brandy bush, wild currant, velvet raisin, or raisin tree, is a species of flowering plant in the family Malvaceae, native to southern Africa. A common shrub species, it is spreading into grasslands due to human rangeland management practices, and increasing rainfall. The berries, which are yellowish-brown and slightly lobed, are sweet and edible, but have little flesh and so are typically collected in large quantities to be eaten raw, dried or fermented into alcoholic beverages. The wood has a number of uses such as for making bows, knobkerries, traps and other tools. The desert truffle Kalaharituber pfeilii is often found in association with its roots.
From Wikipedia, under CC BY-SA 4.0.
Is it poisonous?
We have no record of Velvet Raisin being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
Classification
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Malvales
- Family
- Malvaceae
- Genus
- Grewia
- Species
- Grewia flava
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