Amanita crenulata, also known as the poison champagne amanita, is a species of fungus that is very common in the Northeast United States.
From Wikipedia, under CC BY-SA 4.0.
Is it poisonous?
Considered toxic. Public sources list it as such; we have not verified this individually. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
- Amanita orientigemmata — considered toxic
- Amanita multisquamosa — considered toxic
- Amanita russuloides — considered toxic
Classification
- Kingdom
- Fungi
- Phylum
- Basidiomycota
- Class
- Agaricomycetes
- Order
- Agaricales
- Family
- Amanitaceae
- Genus
- Amanita
- Species
- Amanita crenulata
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