Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco, Iberia and the British Isles, north to northern Scandinavia, and east to northern Pakistan and Xinjiang in western China. It has now become a tenacious invasive plant across the northern U.S., in particular because of its earlier springtime emergence than many native species, often in the forest understory.
From Wikipedia, under CC BY-SA 4.0.
Is it poisonous?
We have no record of Garlic mustard being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Classification
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Brassicales
- Family
- Brassicaceae
- Genus
- Alliaria
- Species
- Alliaria petiolata
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