Eschscholzia lobbii is a species of poppy known by the common name frying pans. It is endemic to California, where it grows in the Central Valley and adjacent Sierra Nevada foothills. The frying pans is a small annual herb growing from a patch of segmented leaves with pointed leaflets. It produces erect stalks up to 15 centimeters in height each bearing a single poppy flower. The petals are about a centimeter long and bright yellow to somewhat orange. The fruit is a capsule 3 to 7 centimeters long containing tiny brown seeds.
From Wikipedia, under CC BY-SA 4.0.
Is it poisonous?
We have no record of Frying Pans being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
Classification
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Ranunculales
- Family
- Papaveraceae
- Genus
- Eschscholzia
- Species
- Eschscholzia lobbii
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