The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical, and green or green-purple fruit. Tomatillos originated in Mexico and were cultivated in the pre-Columbian era. A staple of Mexican cuisine, they are eaten both raw and cooked in a variety of dishes, notably salsa verde. The tomatillo is a perennial plant, but is generally grown for agriculture each year as if it were an annual.
From Wikipedia, under CC BY-SA 4.0.
Is it poisonous?
We have no record of Tomatillo being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
- Physalis philadelphica
- Physalis angulata
- Physalis cordata
- Physalis longifolia
- Physalis pruinosa
- Physalis grisea
Classification
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Solanales
- Family
- Solanaceae
- Genus
- Physalis
- Species
- Physalis ixocarpa
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