American matsutake

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Tricholoma magnivelare

American matsutake, a reference photo
Photo: This image was created by user Bill (boletebill) at Mushroom Observer, a source for mycological images.You can contact this user here. · CC BY-SA 3.0 (licence)

Tricholoma magnivelare, commonly known as the matsutake, white matsutake, ponderosa mushroom, pine mushroom, or American matsutake, is a gilled mushroom found East of the Rocky Mountains in North America growing in coniferous woodland. These ectomycorrhizal fungi are typically edible species that exist in a symbiotic relationship with various species of pine, commonly jack pine. They belong to the genus Tricholoma, which includes the closely related East Asian songi or matsutake as well as the Western matsutake (T. murrillianum) and Meso-American matsutake (T. mesoamericanum).

From Wikipedia, under CC BY-SA 4.0.

Is it poisonous?

We have no record of American matsutake being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.

Easily confused with

Classification

Kingdom
Fungi
Phylum
Basidiomycota
Class
Agaricomycetes
Order
Agaricales
Family
Tricholomataceae
Species
Tricholoma magnivelare

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