Rice cutgrass

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Leersia oryzoides

Rice cutgrass, a reference photo
Photo: Robert H. Mohlenbrock · Public domain

Leersia oryzoides is a species of grass known by the common name rice cutgrass or just cut-grass. It is a widespread grass native to Europe, Asia, and North America and present in many other regions, such as Australia, as an introduced species. This is a rhizomatous perennial grass growing to a maximum height between 1 and 1.5 meters. The leaves are up to about 28 centimeters long and have very rough, minutely toothed edges which are sharp enough to cut skin. The inflorescence is a loose, open array of wavy, hairlike branches bearing rows of spikelets. Each spikelet is a flat fruit with a rough, bristly lemma without an awn, and no glumes.

From Wikipedia, under CC BY-SA 4.0.

Is it poisonous?

We have no record of Rice cutgrass being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.

Easily confused with

Classification

Kingdom
Plantae
Phylum
Tracheophyta
Class
Liliopsida
Order
Poales
Family
Poaceae
Genus
Leersia
Species
Leersia oryzoides

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