Allium nevadense is a species of wild onion known by the common name Nevada onion. It is native to the western United States where it grows in sand and rocky soil at elevations of 1400–1700 m. The species is widespread in Utah, Nevada and southern Idaho, and has been reported also from southeastern California (Inyo and San Bernardino Counties), northwestern Arizona (Mohave and Cochise Counties), western and central Colorado (Moffat, Garfield, Mesa and Boulder Counties) and eastern Oregon (Harney and Malheur Counties).
From Wikipedia, under CC BY-SA 4.0.
Is it poisonous?
We have no record of Nevada Onion being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
Classification
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Liliopsida
- Order
- Asparagales
- Family
- Amaryllidaceae
- Genus
- Allium
- Species
- Allium nevadense
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