Glycyrrhiza uralensis, also known as Chinese liquorice, is a flowering plant native to Asia. It is used as a sweetener and in traditional Chinese medicine.
From Wikipedia, under CC BY-SA 4.0.
Is it poisonous?
We have no record of Chinese Liquorice being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
Classification
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Fabales
- Family
- Fabaceae
- Genus
- Glycyrrhiza
- Species
- Glycyrrhiza uralensis
Found one? Take a photo and B.inomen will suggest what it is, free.
Check your photo