Ocellated Turkey

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Meleagris ocellata

Ocellated Turkey, a reference photo
Photo: Charles J. Sharp · CC BY-SA 4.0 (licence)

The ocellated turkey (Meleagris ocellata) is a species of turkey residing primarily in the Yucatán Peninsula, Mexico, as well as in parts of Belize and Guatemala. A relative of the North American wild turkey (Meleagris gallopavo), it was sometimes previously considered in a genus of its own (Agriocharis), but the differences between the two turkeys are currently considered too small to justify generic segregation. It is a relatively large bird, at around 70–122 cm (28–48 in) long and an average weight of 3 kg (6.6 lb) in females and 5 kg (11 lb) in males.

From Wikipedia, under CC BY-SA 4.0.

Is it venomous or poisonous?

We have no record of Ocellated Turkey being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.

Easily confused with

Classification

Kingdom
Animalia
Phylum
Chordata
Class
Aves
Order
Galliformes
Family
Phasianidae
Species
Meleagris ocellata

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