Anchoa mitchilli

Bay Anchovy, a reference photo
Photo: Smithsonian Environmental Research Center · CC BY 2.0 (licence)

Anchoa mitchilli is a species of ray-finned fish in the family Engraulidae, the anchovies. Its common names include bay anchovy and common anchovy. It is native to the western Atlantic Ocean and the Gulf of Mexico. It is one of the most common fish species along the coastlines of the western Atlantic.

From Wikipedia, under CC BY-SA 4.0.

Is it venomous or poisonous?

We have no record of Bay Anchovy being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.

Easily confused with

Classification

Kingdom
Animalia
Phylum
Chordata
Class
Actinopterygii
Order
Clupeiformes
Family
Engraulidae
Genus
Anchoa
Species
Anchoa mitchilli

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