Chocolate Clam

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Megapitaria squalida

Chocolate Clam, a reference photo
Photo: Jordanroderick · CC BY-SA 4.0 (licence)

Megapitaria squalida, the chocolate clam, is a species of bivalve mollusc in the family Veneridae. It was first described to science by George Brettingham Sowerby, a British conchologist, in 1835. The type specimen was collected by Hugh Cuming. Fossil evidence suggests that this species may be as old as 3.6 million years.

From Wikipedia, under CC BY-SA 4.0.

Is it venomous or poisonous?

We have no record of Chocolate Clam being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.

Easily confused with

Classification

Kingdom
Animalia
Phylum
Mollusca
Class
Bivalvia
Order
Venerida
Family
Veneridae
Species
Megapitaria squalida

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