Callista chione, the smooth clam, is a rather large, temperate, marine, bivalve mollusc that inhabits sandy bottoms or with small pebbles in clean waters down to about 200 m from the British Isles to the Mediterranean. The shell can reach up to about 110 mm Ø, its outer side is smooth and ranges from light greenish creamy colour to medium brown, probably varies to match the background; the interior is white to soft pink. The concentric and radial growth lines are easily seen. Callista chione is edible, different dishes are prepared throughout the Mediterranean in Spain, Italy, France, the Balkan and the Maghreb countries.
From Wikipedia, under CC BY-SA 4.0.
Is it venomous or poisonous?
We have no record of Smooth Clam being toxic, poisonous or venomous. That is not proof that it is safe. Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.
Easily confused with
- Notocallista kingii
- Megapitaria squalida
- Notocallista disrupta
- Bassina pachyphylla
- Megapitaria aurantiaca
Classification
- Kingdom
- Animalia
- Phylum
- Mollusca
- Class
- Bivalvia
- Order
- Venerida
- Family
- Veneridae
- Genus
- Callista
- Species
- Callista chione
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