Japanese Horse-chestnut

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Aesculus turbinata

Japanese Horse-chestnut, a reference photo
Photo: Qwert1234 · CC BY-SA 3.0 (licence)

Aesculus turbinata, common name Japanese horse-chestnut (tochinoki (トチノキ, 栃の木) or tochi (トチ, 栃, 橡)), is native to Japan but cultivated elsewhere. It is a tree up to 30 metres (98 feet) tall. Flowers are white to pale yellowish with red spots. Capsules are dark brown, obovoid to pyriform. The seeds were traditionally eaten, after leaching, by the Jōmon people of Japan over about four millennia, until 300 AD. Today the seeds are used in Japanese cuisine to prepare tochimochi.

From Wikipedia, under CC BY-SA 4.0.

Is it poisonous?

Toxic. The note covers its whole genus. Horse chestnut; aesculin in seeds and leaves Never eat, touch or handle a wild plant, mushroom or animal on the strength of an identification; ask someone qualified.

Easily confused with

Classification

Kingdom
Plantae
Phylum
Tracheophyta
Class
Magnoliopsida
Order
Sapindales
Family
Sapindaceae
Species
Aesculus turbinata

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